Hours

  • Monday-Saturday 10 am – 9 pm
  • Sunday 11 am – 7 pm

Hours may vary. Please check with venues of interest in the directory for extended hours.

Saturday Farmers Market

Oct 16, 2021
9:00am–1:00pm

Popular baking duo Aimee and Bryan Wingen, have developed a cult following for their rustic sourdough breads and bagels. Launched as licensed cottage food operators in Livermore, they are getting rave reviews! Baked fresh daily, sourdough breads are vegan, made simply with flour, salt and water. Aimee and Bryan both come from culinary background. Aimee was former pastry chef at Homestead in Oakland and Bryan previously managed Homeroom Mac + Cheese in Oakland. Besides breads and bagels, Wingen will also be making gluten free muffins and bread pudding.

 

Please welcome Aimee and Bryan to the San Ramon Farmers Market! To start, Wingen will host a regular pop-up on the last Saturday of each month

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Location

City Center Bishop Ranch
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