Williams Sonoma Knife Skills Workshop
Want to learn to chop vegetables like a pro? Join us as we share some of our favorite tips and tricks for chopping, slicing, and dicing! From how to properly hold a knife to chopping an onion, we’ll cover all ofthe basics you need to sharpen up your culinary skills!
$60 Per Person
Includes a Wüsthof 5’’ Santoku Knife